Bordeaux spreads over 1,80 ha of sandy land. The techniques used for several years are continuated and ameliorated : every two ranks are filled in with grass between, fragmented selection, manual leaves thin-outing, green harvest, grape selection of the harvest in the vineyard and cellar. Our vineyard respects a fair ecologic agriculture practice.
5500 feet / hectare
Bright garnet and shiny robe and ripe fruits mixed with floral notes sush as violet nose. Mouth expresses a slight smooth, suplle tannins silky and velvety. This wine is the archetype of Bordeaux quality.
Ageing time is about 5 to 6 years, laying-down off-light in cave. During this period, aromates develop to tease the consumer's palate.
Served 15 °C it will perfectly match with white and red meat. Don't forget the cheese !